FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
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FROM THE BAR. TO THE TABLE.

A little salt.
A lot to make.

Good food. Bright drinks. A little Oaxaca in every recipe.

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A LITTLE CHAPULÍN, TOO.

A brighter
kind of Paloma.

The Blood Orange Paloma pairs tequila and citrus with Grasshopper Salt. Find it in our three-cocktail Día de Muertos collection.

Explore the cocktails ↗