RECIPES / Food
Grilled Steak with Worm Salt Finish
A good steak needs only fire, time, and the right salt. Worm salt adds smoky depth — a finishing touch that changes the whole plate.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Season steak lightly and grill to desired doneness.
- Rest, then slice.
- Finish with worm salt and a squeeze of lime.
Ritual & Serving
Serve immediately while warm. The salt should melt into the first slice.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
