Story
Nopal is clean, green, and subtly tart — a flavor rooted in the desert.
Mezcal adds smoke, and worm salt brings a savory line that ties it together.
A modern ritual that feels distinctly Mexican and beautifully fresh.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a tall glass with worm salt and fill with ice.
- Shake mezcal, nopal juice, lime, and agave with ice.
- Strain into the glass and top with sparkling water.
To Serve
Garnish with a thin cucumber slice or lime wheel.
Ritual
Sip slow — the green notes bloom after the smoke settles.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a few mint leaves for extra freshness.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
