RECIPES / Alcohol-free
Watermelon Mint Fresca with Worm Salt
This is the taste of a hot afternoon softened by shade. Watermelon and mint cool the palate, while worm salt adds a quiet savor to the sweetness.

Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a glass with worm salt.
- Lightly muddle mint with lime juice and agave.
- Add watermelon juice and ice.
- Top with mineral water and stir.
Ritual & Serving
Serve with a mint sprig — the aroma opens the way for the salt to linger.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.