Story
The sidecar is citrus and spirit in perfect balance. Charred orange gives it deeper sweetness and a hint of smoke.
Mezcal amplifies that smoke, and worm salt brings everything into focus.
A classic with a fire-lit twist.
RECIPES / Drinks
Charred Orange Mezcal Sidecar with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a coupe with worm salt.
- Shake mezcal, orange liqueur, and lime with ice.
- Strain into the prepared glass.
To Serve
Garnish with a charred orange peel.
Ritual
Take a sip and then taste the charred orange. The salt connects both.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use lemon instead of lime for a brighter finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
