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From Oaxaca to your glass — a Don Catrin recipe.
Made with
Express orange peel over the glass and drop it in.
Take the first sip from the salted side, then the next from the unsalted side. The contrast tells the whole story.
Adapted from the existing Don Catrín recipe.
The Negroni is a ritual of balance — bitter, sweet, and strong. In Oaxaca, mezcal replaces gin and the drink takes on smoke and depth without losing its symmetry.
A partial rim of worm salt doesn’t overpower; it simply adds a quiet, savory echo that stretches the finish. It’s a small detail that shifts the whole mood.
This version is for late nights, slow jazz, and a table lit by candlelight.
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
