Story
The chelada is the minimalist’s michelada — just lime, beer, and salt.
With worm salt, it becomes earthy and bright at once, a perfect warm-weather ritual.
Simple, sharp, and endlessly refreshing.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a chilled glass generously with worm salt.
- Fill with ice and add lime juice.
- Top with the coldest beer possible.
To Serve
Garnish with a lime wedge.
Ritual
Taste the rim before the first sip — it frames the lime and beer perfectly.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use a pilsner for extra snap.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
