Story
Passion fruit is bright and electric, the kind of flavor that wakes a room.
Mezcal deepens it, and worm salt adds a savory anchor.
This mezcalita is vibrant, tropical, and unapologetically bold.
RECIPES / Drinks
Passion Fruit Mezcalita with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a rocks glass with worm salt and fill with ice.
- Shake mezcal, passion fruit, lime, and agave with ice.
- Strain over ice into the prepared glass.
To Serve
Garnish with a lime wheel.
Ritual
Taste the rim first. It tempers the fruit and makes the mezcal feel warmer.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a splash of orange liqueur for a rounder finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
