Story
Blood orange is deeper than regular citrus — darker, richer, almost wine-like. Mezcal meets it with smoke and warmth.
Worm salt sharpens the fruit and turns each sip into a slow reveal.
This mezcalita feels like winter sun — bright but low.
RECIPES / Drinks
Blood Orange Mezcalita with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a rocks glass with worm salt and fill with ice.
- Shake mezcal, blood orange, lime, and agave with ice.
- Strain over ice into the prepared glass.
To Serve
Garnish with a blood orange slice.
Ritual
Let the salt touch your lip first, then the citrus, then the smoke — in that order.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a splash of orange liqueur for extra body.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
