Story
Grapefruit brings bitterness; rosemary brings pine and perfume; mezcal brings smoke.
Worm salt ties these edges together and keeps the drink grounded.
A bright fizz that feels crisp, aromatic, and elegant.
RECIPES / Drinks
Rosemary Grapefruit Mezcal Fizz with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a highball with worm salt and fill with ice.
- Shake mezcal, grapefruit, lime, and rosemary syrup with ice.
- Strain into the glass and top with sparkling water.
To Serve
Garnish with a rosemary sprig and grapefruit slice.
Ritual
Inhale the rosemary first, then sip. The salt frames the bitterness beautifully.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use tonic water instead of sparkling for extra bite.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
