FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
Don CatrínFind your flavor Cart 0

RECIPES / Alcohol-free

Hibiscus Citrus Cooler with Worm Salt

Hibiscus is a classic at the Oaxacan table — tart, floral, and deeply red. Here it meets orange and lime, finished with a worm salt rim that makes every sip feel ceremonial.

By carlos

Worm Salt
Jump to recipe ↓
Hibiscus Citrus Cooler with Worm Salt

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a glass with worm salt.
  2. Add jamaica tea, orange juice, lime juice, and agave over ice.
  3. Top with sparkling water and stir.
  4. Garnish with an orange peel.

Ritual & Serving

The salt sharpens the floral notes and turns a simple tea into a ritual.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Adapted from the existing Don Catrín recipe.