Story
Ojo Rojo is the ultimate savory refresher — tomato, clam, citrus, and spice.
Worm salt elevates the umami and ties the seafood notes to the lime.
It’s bold, restorative, and unapologetically delicious.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a glass with worm salt.
- Combine Clamato, lime, and sauces in the glass.
- Add ice, top with beer, and stir gently.
To Serve
Optional garnish: celery stalk or pickled shrimp.
Ritual
Sip slow — the rim and Clamato are a perfect match.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a pinch of black pepper for extra bite.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
