FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
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RECIPES / Alcohol-free

Tamarind Lime Fizz with Worm Salt

Tamarind brings a tangy depth that feels both nostalgic and modern. With lime and worm salt, it becomes a bold zero-proof ritual.

By carlos

Worm Salt
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Tamarind Lime Fizz with Worm Salt

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a glass with worm salt.
  2. Combine tamarind, lime, and agave over ice.
  3. Top with sparkling water and stir.
  4. Serve immediately.

Ritual & Serving

Tamarind’s tang meets the smoky salt for a long, savory finish.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Adapted from the existing Don Catrín recipe.