RECIPES / Food
Watermelon with Worm Salt
This is the taste of a hot afternoon — juicy, cold, and bright. A pinch of worm salt shifts it from sweet to unforgettable, pulling out the fruit’s depth and giving it a smoky edge.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Arrange watermelon on a platter.
- Squeeze lime over the slices.
- Dust lightly with worm salt.
Ritual & Serving
Serve immediately while the fruit is cold. The salt blooms as the juice hits your tongue.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
