FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
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RECIPES / Alcohol-free

Smoked Pineapple Limeade with Worm Salt

In Oaxaca, smoke is a memory — of agave hearts, wood fires, and slow evenings. This limeade borrows that whisper, pairing smoked pineapple with bright citrus and a rim of Don Catrin worm salt.

By carlos

Worm Salt
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Smoked Pineapple Limeade with Worm Salt with Don Catrin worm salt rim and bottle

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a chilled glass with lime and worm salt.
  2. Add pineapple juice, lime juice, and agave to the glass with ice.
  3. Top with sparkling water and stir gently.
  4. Garnish with a pineapple wedge.

Ritual & Serving

Sip it cold and slow — the salt pulls out the smoke, the lime keeps it alive.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Adapted from the existing Don Catrín recipe.