RECIPES / Food
Elote with Worm Salt
Elote is a street ritual: smoky corn, creamy richness, and bright citrus. Worm salt makes it deeper — earthy, savory, and unmistakably Oaxacan.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Grill corn until lightly charred.
- Brush with crema or mayo and squeeze lime.
- Finish with worm salt and cilantro.
Ritual & Serving
Serve hot and eat with your hands — that’s how it’s meant to be.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
