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A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.
Made with
Garnish with blueberries and a small sage leaf.
Bring the glass close before sipping. Sage, smoke, citrus, and salt should arrive before the blueberry sweetness.
Adapted from the existing Don Catrín recipe.
Blueberries bring soft sweetness and a deep color that feels made for summer. Sage gives the drink a subtle herbal note, making it feel more adult and less like fruit juice.
Mezcal sits naturally with both flavors. Its smoke gives the blueberry depth, while worm salt on the rim brings the whole cocktail into balance.
This fizz is aromatic, chilled, and slightly mysterious, a good choice when you want something refreshing but not obvious.
See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.
New to the ritual? Read What is Worm Salt?.
Ready to stock your bar? Explore Don Catrin Sal de Gusano.
