Story
The mezchelada bridges beer and agave in one glass.
Mezcal amplifies the worm salt’s earthy notes and makes the lime feel brighter.
A powerful, balanced drink that honors the gusano ritual.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a glass with worm salt.
- Shake mezcal and lime with ice, strain into the glass.
- Top with beer and stir gently.
To Serve
Garnish with a lime wheel.
Ritual
Touch the rim first — the worm salt and mezcal are made for each other.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a dash of hot sauce if you want extra heat.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
