RECIPES / Alcohol-free
Blood Orange Tonic with Worm Salt
Blood orange feels like a winter sunset — deep, citrusy, and lush. Worm salt sharpens the edges for a crisp, elegant sip.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a glass with worm salt.
- Add blood orange and lime over ice.
- Top with tonic water and stir gently.
- Garnish with citrus peel.
Ritual & Serving
The tonic’s bitterness and worm salt’s umami make the citrus glow.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
