Discover the essence of Mexico with our authentic Worm Salt and Grasshopper Salt. Sal de Gusano and Sal de Chapulin, crafted with tradition, elevate agave spirits like Mezcal and Tequila. Perfect for micheladas, margaritas, and a spectrum of Mexican cuisine.
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Worm Salt
Worm salt or Sal de Gusano is a traditional spice in Oaxacan cuisine. Made from dried chilis, roasted and ground agave worms, and salt. This is the perfect match for agave spirits like Mezcal and Tequila. Also, a great rimmer for micheladas, margaritas and cocktails.
Grasshopper Salt
Flavorful seasoning made in Oaxaca with wild grasshoppers, a mix of chiles, salt and lime. The best way to pair mezcal, tequila and sotol. This gourmet salt can be used to season tacos, meats, fish, salads, fruits and veggies.
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Super-Size Worm Salt Packs
Ideal for Tequilerias, Mezcalerias, Bars, and Mexican Restaurants
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Made in Oaxaca, Mexico
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Worm Salt Pairings: Citrus, Chocolate, Coffee, Smoke
Worm salt pairings that work: citrus, chocolate, coffee, and smoke. Build better rituals with expert pairing tips.
How to Rim a Glass Properly with Worm Salt
Learn how to rim a glass with worm salt the right way—clean, balanced, and ritual‑ready. Step‑by‑step technique inside.
What Real Worm Salt Tastes Like (Flavor Notes)
Discover the real worm salt flavor profile—smoky, citrusy, and balanced. Tasting notes, pairings, and ritual tips inside.
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