RECIPES / Food
Grilled Shrimp with Worm Salt
Sea, smoke, and citrus — a simple plate that feels coastal and timeless. Worm salt bridges the ocean to the fire, finishing each shrimp with depth and savor.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Toss shrimp with oil, lime, and garlic.
- Grill over high heat until just charred and cooked through.
- Finish with worm salt.
Ritual & Serving
Serve with lime wedges. The final squeeze wakes up the salt and smoke.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
