FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
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RECIPES / Alcohol-free

Mango Chamoy Cooler with Worm Salt

Mango carries sweetness; chamoy brings tang and spice. Worm salt ties them together for a playful, street-style mocktail.

By carlos

Worm Salt
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Mango Chamoy Cooler with Worm Salt

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a glass with worm salt.
  2. Combine mango puree, lime, and chamoy over ice.
  3. Top with sparkling water and stir.
  4. Serve immediately.

Ritual & Serving

Sweet, tangy, smoky — a festival in a glass.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Adapted from the existing Don Catrín recipe.