Story
Blackberries bring deep fruit and gentle tartness, perfect for a cobbler-style drink.
Fresh herbs lift the aroma; worm salt keeps the finish savory.
This is a rustic cocktail — fresh, layered, and vibrant.
RECIPES / Drinks
Blackberry-Herb Mezcal Cobbler with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a goblet with worm salt and fill with crushed ice.
- Shake mezcal, blackberry, lemon, and agave with ice.
- Strain over crushed ice and slap herbs to release aroma, then garnish.
To Serve
Garnish with blackberries and a basil or mint sprig.
Ritual
Take a sip, then a breath of the herbs. The salt ties them together.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Swap lemon for lime for a sharper finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
