Story
Serrano chile gives a clean, green heat. Pineapple brings sweetness. Mezcal brings smoke.
Worm salt frames the flavors so the heat feels bright, not overwhelming.
A spritz that wakes the palate and stays light.
RECIPES / Drinks
Serrano Pineapple Mezcal Spritz with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a wine glass with worm salt and fill with ice.
- Add mezcal, pineapple, lime, and serrano syrup; stir lightly.
- Top with sparkling water.
To Serve
Garnish with a thin serrano slice.
Ritual
Sip slowly — the heat builds after the smoke settles.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use jalapeño syrup for a milder heat.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
