RECIPES / Alcohol-free
Prickly Pear Soda with Worm Salt
Prickly pear carries desert sweetness — a sun-soaked fruit with a soft, floral edge. Worm salt grounds it with smoky depth.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a glass with worm salt.
- Add prickly pear syrup and lime over ice.
- Top with sparkling water and stir.
- Garnish with a lime wheel.
Ritual & Serving
A bright, desert-inspired sip — sweet, salty, and alive.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
