Story
A mojito is usually bright and minty — basil gives it a more aromatic, savory edge.
Mezcal brings smoke, and worm salt frames the herbs beautifully.
Fresh, green, and surprisingly complex.
RECIPES / Drinks
Basil-Lime Mezcal Mojito with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a tall glass with worm salt and fill with ice.
- Gently muddle basil with lime and agave in a shaker.
- Add mezcal, shake briefly, and strain into the glass. Top with sparkling water.
To Serve
Garnish with basil sprig and lime wheel.
Ritual
Smell the basil first, then sip — the salt makes the herbs linger.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add mint for a brighter finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
