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From Oaxaca to your glass — a Don Catrin recipe.
Made with
Garnish with a thin lime wheel or a small piece of tamarind candy.
Let the first sip linger on the tongue. Tamarind, smoke, salt — each arrives in its own moment.
Adapted from the existing Don Catrín recipe.
Tamarind is a classic Mexican flavor — tart, sticky, and nostalgic. Paired with mezcal, it feels like a memory: sweet at first, then smoky and deep.
Worm salt adds a savory edge that cuts through the sweetness and keeps the drink grounded. It’s the difference between a simple mezcalita and a ritual.
This is a drink for nights that stretch long, with music low and conversation even lower.
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
