Story
Chamomile brings softness and floral calm. Honey adds warmth. Mezcal adds smoke.
Worm salt keeps the sweetness balanced and gives the finish a savory edge.
A gentle sour with depth — calm and complex.
RECIPES / Drinks
Honeyed Chamomile Mezcal Sour with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Dry shake all ingredients if using egg white, then shake with ice.
- Rim half the glass with worm salt.
- Strain into a coupe or rocks glass.
To Serve
Garnish with a small chamomile flower or lemon zest.
Ritual
Sip slowly — the chamomile arrives first, the smoke last.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use aquafaba instead of egg white for a plant-based foam.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
