RECIPES / Food
Roasted Pineapple with Chile & Worm Salt
Pineapple caramelizes into something golden and rich. Chile brings heat, worm salt adds smoke — together they turn a simple fruit into a ritual snack or dessert.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Brush pineapple with a little oil.
- Roast or grill until caramelized.
- Dust with chile powder and worm salt.
- Finish with lime.
Ritual & Serving
Serve warm. The salt melts into the fruit and carries the chile.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
