RECIPES / Food
Avocado Toast, Oaxacan Style
Simple can be sacred. Avocado, lime, and worm salt bring Oaxaca to a modern table. This is a morning ritual — bright, green, and quietly smoky.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Mash avocado with lime and a drizzle of oil.
- Spread on toast.
- Finish with worm salt.
Ritual & Serving
Eat it slow. The salt should be the final whisper.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Adapted from the existing Don Catrín recipe.
