Story
Mango is lush and golden; mezcal brings smoke and depth. Together they create a daiquiri with a darker glow.
Worm salt keeps the sweetness in check and adds a savory finish.
This is tropical, but never too sweet — a balanced, smoky classic.
RECIPES / Drinks
Smoky Mango Mezcal Daiquiri with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a coupe or rocks glass with worm salt.
- Shake mezcal, mango, lime, and agave with ice.
- Strain into the prepared glass.
To Serve
Garnish with a thin mango slice.
Ritual
Let the smoke linger before the next sip. The salt keeps it grounded.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a dash of chile for a spicy edge.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
