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A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.
Made with
Garnish with a lime wheel and two raspberries.
Let the first sip catch only part of the rim. A light touch of salt is enough to make the raspberry pop.
Adapted from the existing Don Catrín recipe.
A spritz should feel bright, simple, and easy to repeat. Raspberries add tart fruit, lime keeps the drink sharp, and tequila gives it a clean agave base.
The worm salt rim works because raspberries have natural acidity. Salt makes the fruit taste fuller, while the savory finish keeps the bubbles from feeling too sweet.
Think of this as a summer aperitif with a Mexican edge: light, sparkling, and ready before dinner.
See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.
New to the ritual? Read What is Worm Salt?.
Ready to stock your bar? Explore Don Catrin Sal de Gusano.
