Story
The Cacitrín was born far from Oaxaca, on a warm night in Costa Rica. Our founder had just finished a long day of travel when a local friend poured guaro Cacique over ice and topped it with sparkling mineral water. The drink was clean, crisp, and quietly powerful.
Back at the table, a small tin of sal de gusano appeared. A salted rim, a squeeze of limón, and suddenly the drink carried a second story — not just Costa Rica’s freshness, but Oaxaca’s smoke and earth. Two places, one glass.
The Cacitrín is simple by design: bright, mineral, and ritual. It’s the kind of cocktail that feels like a conversation between cultures — light, respectful, and unforgettable.
