Story
Tonic brings bitterness and lift; guava brings soft tropical sweetness; mezcal brings smoke.
Worm salt frames the drink with a savory edge that keeps it crisp.
A light, refreshing pour that still feels grounded and complex.
RECIPES / Drinks
Smoked Guava Mezcal Tonic with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a highball with worm salt and fill with ice.
- Add mezcal, guava juice, and lime; stir lightly.
- Top with tonic water.
To Serve
Garnish with a lime wheel.
Ritual
Let the bitterness hit first, then the fruit, then the smoke.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use pink tonic for extra color and a softer finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
