FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
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RECIPES / Drinks

Hibiscus Mezcal Spritz with Worm Salt Rim

From Oaxaca to your glass — a Don Catrin recipe.

By carlos

8 minutes1 cocktailWorm Salt
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Hibiscus Mezcal Spritz with Worm Salt Rim

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a wine glass with worm salt and fill with ice.
  2. Add mezcal, hibiscus, and lime juice; stir lightly.
  3. Top with sparkling water.

To Serve

Garnish with a lime wheel or edible flower.

Ritual

Taste the rim before the first sip — it frames the floral notes like a halo.

Adapted from the existing Don Catrín recipe.

Story

Hibiscus brings a deep crimson color and a gentle tartness that pairs beautifully with mezcal’s smoke.

Worm salt on the rim sharpens the floral notes and gives the drink a subtle mineral finish.

This spritz is light but layered — made for golden hour.

Notes & Variations

  • Add a splash of orange liqueur for a rounder finish.

Explore More

See all recipes in our Worm Salt Recipes collection.

New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.

Ready to stock your bar? Explore our Sal de Gusano.

Please enjoy responsibly.