Story
Ancho chile is smoky and sweet — a natural partner for mezcal.
Chocolate deepens the flavor, and worm salt keeps the finish clean.
A dessert-like martini that still feels balanced and grounded.
RECIPES / Drinks
Ancho-Chocolate Mezcal Martini with Worm Salt
From Oaxaca to your glass — a Don Catrin recipe.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a coupe with worm salt.
- Shake mezcal and liqueurs with ice.
- Strain into the prepared glass.
To Serve
Garnish with a small pinch of cacao powder.
Ritual
Sip slowly — let the chile warmth follow the smoke.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Add a dash of orange bitters for lift.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
