FROM OAXACA, WITH FLAVOR. ✳ SAL DE GUSANO + SAL DE CHAPULÍN
Don CatrínFind your flavor Cart 0

RECIPES / Drinks

Cucumber-Lime Mezcal Cooler with Worm Salt

From Oaxaca to your glass — a Don Catrin recipe.

By carlos

8 minutes1 cocktailWorm Salt
Jump to recipe ↓
Cucumber-Lime Mezcal Cooler with Worm Salt

Ingredients.

Don Catrín Worm Salt jar

Made with

Worm Salt.

Meet your finishing touch ↗

Make it.

  1. Rim a tall glass with worm salt and fill with ice.
  2. Shake mezcal, lime, agave, and cucumber juice with ice.
  3. Strain into the glass and top with sparkling water.

To Serve

Garnish with a cucumber ribbon and lime wheel.

Ritual

Take the first sip slow — the cucumber cools, the salt grounds, the smoke lingers.

Adapted from the existing Don Catrín recipe.

Story

Cucumber brings clarity. Lime brings lift. Mezcal brings depth. Together, they make a drink that feels clean and ceremonial.

Worm salt adds a savory line that keeps the freshness from fading.

This is a cooler for afternoons that drift into evening.

Notes & Variations

  • Add a few mint leaves for extra freshness.

Explore More

See all recipes in our Worm Salt Recipes collection.

New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.

Ready to stock your bar? Explore our Sal de Gusano.

Please enjoy responsibly.