Story
The beer margarita is built for big gatherings — bright citrus, tequila warmth, and beer’s lift.
Worm salt adds a smoky edge that makes the rim unforgettable.
It’s the party version of a classic, still rooted in ritual.
Ingredients.
Made with
Worm Salt.
Meet your finishing touch ↗Make it.
- Rim a large glass with worm salt and fill with ice.
- Shake tequila, triple sec, and lime with ice.
- Pour into the glass and top with beer.
To Serve
Garnish with a lime wheel.
Ritual
Sip from the rim first — the salt sets the tone for the whole drink.
Adapted from the existing Don Catrín recipe.
Notes & Variations
- Use a lighter tequila for a brighter finish.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
