Recipes

Beer Margarita (Party Favorite)

A beer margarita with tequila and worm salt — bright, lively, and crowd-ready.

A mezcal-forward michelada with worm salt and bright lime.

A savory Clamato michelada with worm salt — umami and citrus in balance.

A bold, sauce-forward michelada with dark lager and worm salt.

A crisp chelada with lime, ice, and worm salt.

The classic michelada with worm salt — savory, citrusy, and bold.

A crisp guaro-and-mineral-water ritual with worm salt — born in Costa Rica and rooted in Oaxaca.

A fruit-forward mezcal cobbler with herbs and worm salt.

A smoky Palo Santo old fashioned with mezcal and worm salt.

A nutty sesame-orange mezcal sour with worm salt.