Worm salt belongs at the table. These recipes bring smoky, savory depth to everyday bites and special plates.
Food
- Worm Salt Guacamole — Creamy avocado with lime and a smoky finish.
- Jicama & Citrus Snack — Crisp jicama, orange, worm salt.
- Watermelon with Worm Salt — A classic street-style bite.
- Grilled Shrimp with Worm Salt — Citrus, smoke, and char.
- Roasted Pineapple with Chile — Sweet heat and umami.
- Elote with Worm Salt — Corn, crema, and smoky spice.
- Charred Vegetables — Seasonal veg finished with worm salt.
- Popcorn with Worm Salt — Movie-night ritual, elevated.
- Avocado Toast, Oaxacan Style — Lime, oil, and a worm-salt rim.
- Grilled Steak Finishing Salt — A final sprinkle for depth.
Ready to stock your bar? Explore our Sal de Gusano.