Toasted character.
A traditional chapulín blend with chili and salt.
01 / ONE JAR · 45 G
SAL DE CHAPULÍN · MADE IN OAXACA
Grasshopper
Salt.
Bright. Toasted. Lively.
A bright little pinch from Oaxaca. Bring a toasted chile finish to fresh fruit, tacos and your next cocktail.
$18.99One jar · 45 g
The details
Traditional Oaxacan sal de chapulín, made for fruit, food and cocktail rims.
One 45 g jar of Grasshopper Salt.
What’s inside
Iodized salt, dehydrated grasshoppers (24%), dried chili powder, and citric acid.
Contains an insect-derived ingredient.
How to use it
Start with a small pinch on fruit or food, or a light half-rim on a cocktail. Taste before adding more.
Find your next pinch ↗Shipping & returns
Shipping within the United States only.
See our current shipping and returns policy for delivery and damaged-item details.
Read the policy ↗GET TO KNOW YOUR PINCH.
Meet your
brighter pinch.
Fresh company.
Try a little with mango, cucumber, citrus or fresh vegetables.
Your finishing touch.
Add a small pinch, taste, then make it yours.
THERE’S MORE THAN ONE WAY TO DON CATRÍN.
Go on. Put it on…
Pick a word. Find your next pinch. ↗More recipes
A FEW GOOD QUESTIONS.
Before your
first pinch.
Does it contain real grasshoppers?
Yes. Sal de chapulín contains dehydrated grasshoppers. It is an insect-derived seasoning.
How much is in each jar?
Each jar contains 45 g. The two-jar pack contains 2 × 45 g.
Is it only for cocktails?
Try a light pinch on fruit, vegetables or tacos as well as around a cocktail rim.
How do I store it?
Keep the jar closed in a dry place, away from heat, sunlight and humidity.
KEEP GOOD COMPANY.
