Don Catrin https://doncatrin.com/ Worm Salt and Grasshopper Salt Mon, 08 Jun 2026 07:00:56 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://doncatrin.com/wp-content/uploads/2021/10/cropped-DonCatrin_vertical_black-32x32.jpg Don Catrin https://doncatrin.com/ 32 32 Tomatillo Lime Mezcal Cooler with Worm Salt https://doncatrin.com/tomatillo-lime-mezcal-cooler-with-worm-salt/ Mon, 08 Jun 2026 06:58:26 +0000 https://doncatrin.com/tomatillo-lime-mezcal-cooler-with-worm-salt/ A savory-green summer mezcal cooler with tomatillo, lime, cilantro, and worm salt.

The post Tomatillo Lime Mezcal Cooler with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Not every summer cocktail needs to be sweet. This tomatillo lime mezcal cooler is green, tart, mineral, and deeply refreshing, closer to a garden than a fruit bowl.

Tomatillo gives natural acidity, cilantro adds aroma, and mezcal brings smoke. Worm salt belongs here because it connects the drink to the savory side of Mexican cooking without making it heavy.

It is a cocktail for people who like micheladas, mezcal, bright salsa verde, and drinks with a little backbone.

Yield: 1 cocktail   |   Time: 12 minutes

Ingredients

  • 2 oz mezcal
  • 1 small tomatillo, husked and chopped
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 4 cilantro leaves
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a rocks glass with lime and worm salt.
  2. Muddle tomatillo, lime juice, agave, and cilantro in a shaker.
  3. Add mezcal and ice, then shake firmly.
  4. Fine strain into the glass over fresh ice and top with sparkling water.

To Serve

Garnish with a small cilantro sprig or a thin lime wheel.

Notes & Variations

  • Add one cucumber slice while muddling for a cooler profile.
  • Add a tiny slice of serrano if you want a sharper savory kick.

Ritual

Take a small first sip and let the green acidity meet the worm salt. It should feel crisp, smoky, and almost culinary.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

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]]> Papaya Lime Mezcal Cooler with Worm Salt https://doncatrin.com/papaya-lime-mezcal-cooler-with-worm-salt/ Mon, 08 Jun 2026 06:58:23 +0000 https://doncatrin.com/papaya-lime-mezcal-cooler-with-worm-salt/ A tropical papaya-lime mezcal cooler balanced with bubbles and a worm salt rim.

The post Papaya Lime Mezcal Cooler with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Papaya is gentle, tropical, and a little floral. It needs acid and salt to come fully alive, which is why lime and worm salt make so much sense in this cocktail.

Mezcal adds structure without overwhelming the fruit. The drink stays refreshing because it is finished with sparkling water instead of heavy juice or cream.

This is a warm-weather cooler with a softer personality: bright enough for the afternoon, smoky enough for evening.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz mezcal
  • 2 oz ripe papaya puree
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a tall glass with lime and worm salt.
  2. Shake mezcal, papaya puree, lime juice, and agave with ice.
  3. Strain into the prepared glass over fresh ice.
  4. Top with sparkling water and stir lightly.

To Serve

Garnish with a lime wheel or a small papaya slice.

Notes & Variations

  • Add a pinch of ground chile to the shaker for more heat.
  • Use tequila for a cleaner, lighter version.

Ritual

Let the salt touch the papaya first. That little savory edge is what turns the fruit from soft to vivid.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Papaya Lime Mezcal Cooler with Worm Salt appeared first on Don Catrin.

]]> Aperol Mezcal Spritz with Worm Salt Rim https://doncatrin.com/aperol-mezcal-spritz-with-worm-salt-rim/ Mon, 08 Jun 2026 06:58:20 +0000 https://doncatrin.com/aperol-mezcal-spritz-with-worm-salt-rim/ A bitter-orange mezcal spritz with bubbles, citrus, and a subtle worm salt rim.

The post Aperol Mezcal Spritz with Worm Salt Rim appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

The classic spritz is built for golden hour. This Oaxacan version keeps the bitter-orange brightness but gives it a smoky base with mezcal.

A worm salt rim makes sense because bitter aperitivo loves salt. It sharpens the orange notes, softens the sweetness, and gives the drink a savory finish.

It is simple, elegant, and very summer: low effort, high reward, best served when the light starts to soften.

Yield: 1 cocktail   |   Time: 6 minutes

Ingredients

  • 1 oz mezcal
  • 1 1/2 oz Aperol or bitter-orange aperitivo
  • 2 oz dry sparkling wine
  • 1 oz sparkling water
  • Orange wedge, for rim and garnish
  • Worm salt, for a partial rim
  • Ice

Method

  1. Rub half the rim of a wine glass with an orange wedge and dip into worm salt.
  2. Fill the glass with ice.
  3. Add mezcal and aperitivo.
  4. Top with sparkling wine and sparkling water, then stir once.

To Serve

Garnish with an orange slice.

Notes & Variations

  • Use grapefruit soda instead of sparkling water for a fruitier spritz.
  • Use less aperitivo if you prefer a drier drink.

Ritual

Start from the salted half of the rim. The bitter orange and mezcal will feel sharper, cleaner, and more complete.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Aperol Mezcal Spritz with Worm Salt Rim appeared first on Don Catrin.

]]> Blueberry Sage Mezcal Fizz with Worm Salt https://doncatrin.com/blueberry-sage-mezcal-fizz-with-worm-salt/ Mon, 08 Jun 2026 06:58:17 +0000 https://doncatrin.com/blueberry-sage-mezcal-fizz-with-worm-salt/ A blueberry mezcal fizz with sage, lemon, bubbles, and a savory worm salt finish.

The post Blueberry Sage Mezcal Fizz with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Blueberries bring soft sweetness and a deep color that feels made for summer. Sage gives the drink a subtle herbal note, making it feel more adult and less like fruit juice.

Mezcal sits naturally with both flavors. Its smoke gives the blueberry depth, while worm salt on the rim brings the whole cocktail into balance.

This fizz is aromatic, chilled, and slightly mysterious, a good choice when you want something refreshing but not obvious.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz mezcal
  • 8 fresh blueberries
  • 1 small sage leaf
  • 3/4 oz fresh lemon juice
  • 1/2 oz agave nectar
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a rocks glass or small highball with lemon and worm salt.
  2. Muddle blueberries, sage, lemon juice, and agave in a shaker.
  3. Add mezcal and ice, then shake until chilled.
  4. Strain over ice and top with sparkling water.

To Serve

Garnish with blueberries and a small sage leaf.

Notes & Variations

  • Swap sage for basil for a softer herbal note.
  • Add one dash of orange bitters for extra aroma.

Ritual

Bring the glass close before sipping. Sage, smoke, citrus, and salt should arrive before the blueberry sweetness.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Blueberry Sage Mezcal Fizz with Worm Salt appeared first on Don Catrin.

]]> Raspberry Lime Tequila Spritz with Worm Salt https://doncatrin.com/raspberry-lime-tequila-spritz-with-worm-salt/ Mon, 08 Jun 2026 06:58:14 +0000 https://doncatrin.com/raspberry-lime-tequila-spritz-with-worm-salt/ A sparkling raspberry-lime tequila spritz with a light worm salt rim.

The post Raspberry Lime Tequila Spritz with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

A spritz should feel bright, simple, and easy to repeat. Raspberries add tart fruit, lime keeps the drink sharp, and tequila gives it a clean agave base.

The worm salt rim works because raspberries have natural acidity. Salt makes the fruit taste fuller, while the savory finish keeps the bubbles from feeling too sweet.

Think of this as a summer aperitif with a Mexican edge: light, sparkling, and ready before dinner.

Yield: 1 cocktail   |   Time: 8 minutes

Ingredients

  • 1 1/2 oz blanco tequila
  • 4 fresh raspberries
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 3 oz sparkling water or dry sparkling wine
  • Worm salt, for a light rim
  • Ice

Method

  1. Lightly rim half of a wine glass with lime and worm salt.
  2. Muddle raspberries, lime, and agave in a shaker.
  3. Add tequila and ice, then shake briefly.
  4. Strain into the glass over ice and top with bubbles.

To Serve

Garnish with a lime wheel and two raspberries.

Notes & Variations

  • Use dry sparkling wine for a more aperitivo-style drink.
  • Use mezcal for a smoky raspberry spritz.

Ritual

Let the first sip catch only part of the rim. A light touch of salt is enough to make the raspberry pop.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Raspberry Lime Tequila Spritz with Worm Salt appeared first on Don Catrin.

]]> Honeydew Mint Mezcal Highball with Worm Salt https://doncatrin.com/honeydew-mint-mezcal-highball-with-worm-salt/ Mon, 08 Jun 2026 06:58:11 +0000 https://doncatrin.com/honeydew-mint-mezcal-highball-with-worm-salt/ A cool honeydew and mint mezcal highball finished with lime, bubbles, and worm salt.

The post Honeydew Mint Mezcal Highball with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Honeydew is subtle, which makes it a beautiful summer mixer when it is handled with restraint. It brings freshness without taking over the glass.

Mint gives the drink lift, lime gives it direction, and mezcal adds smoke underneath the melon. Worm salt turns the rim into the anchor, adding savory depth to an otherwise delicate cocktail.

This is a quieter summer drink: pale green, cold, and built for slow sipping.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz mezcal
  • 2 oz fresh honeydew juice
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 5 mint leaves
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a highball glass with lime and worm salt, then fill with ice.
  2. Gently clap the mint leaves to release aroma.
  3. Shake mezcal, honeydew juice, lime, agave, and mint with ice.
  4. Strain into the glass and top with sparkling water.

To Serve

Garnish with a mint sprig and a thin honeydew wedge.

Notes & Variations

  • Use cucumber juice for half of the honeydew juice for a greener profile.
  • Use tequila if you want the melon flavor to stay very clean.

Ritual

Sip from the salted side first, then from the clean side. The contrast shows why melon and salt belong together.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Honeydew Mint Mezcal Highball with Worm Salt appeared first on Don Catrin.

]]> Cherry Lime Mezcal Collins with Worm Salt https://doncatrin.com/cherry-lime-mezcal-collins-with-worm-salt/ Mon, 08 Jun 2026 06:58:08 +0000 https://doncatrin.com/cherry-lime-mezcal-collins-with-worm-salt/ A tall cherry-lime mezcal Collins with bubbles, citrus, and a worm salt rim.

The post Cherry Lime Mezcal Collins with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Fresh cherries bring a deep summer sweetness that pairs beautifully with smoke. In this Collins, the fruit is brightened with lime and stretched tall with sparkling water.

The worm salt rim is not just decoration. It adds a savory contrast that keeps the cherry from tasting like candy and gives the mezcal a cleaner, longer finish.

It is a patio cocktail with a little drama: ruby fruit, clear bubbles, and a salted edge.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz mezcal
  • 4 fresh cherries, pitted
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a Collins glass with lime and worm salt.
  2. Muddle cherries, lime juice, and agave in a shaker.
  3. Add mezcal and ice, then shake until chilled.
  4. Strain into the glass over ice and top with sparkling water.

To Serve

Garnish with a cherry and a lime wheel.

Notes & Variations

  • Use blackberries if cherries are not in season.
  • Add one dash of aromatic bitters for more depth.

Ritual

Taste the salted rim before the first full sip. The cherry will feel brighter, the lime sharper, and the mezcal more grounded.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Cherry Lime Mezcal Collins with Worm Salt appeared first on Don Catrin.

]]> Coconut Lime Mezcal Ranch Water with Worm Salt https://doncatrin.com/coconut-lime-mezcal-ranch-water-with-worm-salt/ Mon, 08 Jun 2026 06:58:06 +0000 https://doncatrin.com/coconut-lime-mezcal-ranch-water-with-worm-salt/ A mineral, beachy mezcal ranch water with coconut water, lime, Topo Chico, and worm salt.

The post Coconut Lime Mezcal Ranch Water with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Ranch water is already a summer classic because it is simple: agave spirit, lime, mineral water, and ice. This version leans tropical without getting heavy by adding coconut water instead of syrup.

Mezcal makes the drink smoky and dry, while coconut water gives it a soft roundness. Worm salt belongs on the rim because it pulls the lime forward and makes the mineral bubbles feel sharper.

The result is light, salty, and refreshing, more like a long afternoon than a sugary beach drink.

Yield: 1 cocktail   |   Time: 6 minutes

Ingredients

  • 1 1/2 oz mezcal joven
  • 1 oz coconut water
  • 3/4 oz fresh lime juice
  • 3 oz Topo Chico or very cold sparkling mineral water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a chilled highball glass with lime and worm salt.
  2. Fill the glass with ice.
  3. Add mezcal, coconut water, and lime juice.
  4. Top with sparkling mineral water and stir gently.

To Serve

Garnish with a lime wheel or a thin strip of toasted coconut.

Notes & Variations

  • Use blanco tequila for a more classic ranch water profile.
  • Add 1/4 oz agave nectar if you prefer a slightly sweeter drink.

Ritual

Let the bubbles lift the salt from the rim. This drink is at its best when it stays cold, bright, and almost weightless.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Coconut Lime Mezcal Ranch Water with Worm Salt appeared first on Don Catrin.

]]> Peach Jalapeno Tequila Cooler with Worm Salt https://doncatrin.com/peach-jalapeno-tequila-cooler-with-worm-salt/ Mon, 08 Jun 2026 06:58:02 +0000 https://doncatrin.com/peach-jalapeno-tequila-cooler-with-worm-salt/ A juicy peach tequila cooler with lime, jalapeno, bubbles, and a worm salt rim.

The post Peach Jalapeno Tequila Cooler with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Peach is one of those summer flavors that almost asks for salt. It is soft, fragrant, and sweet, which makes it perfect for a drink with lime, bubbles, and a little chile heat.

Blanco tequila keeps this cooler crisp, while jalapeno gives it a quick spark. Worm salt brings the savory finish that makes the peach taste more like peach and keeps the cocktail from becoming too sweet.

This one feels easy, but it has structure: fruit, acid, heat, mineral bubbles, and the Oaxacan edge of the rim.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz blanco tequila
  • 1 1/2 oz peach nectar or fresh peach puree
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 1 thin jalapeno slice
  • 2 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a tall glass with lime and worm salt, then fill it with ice.
  2. Shake tequila, peach nectar, lime juice, agave, and jalapeno with ice.
  3. Strain into the prepared glass.
  4. Top with sparkling water and stir once.

To Serve

Garnish with a peach slice and a very thin jalapeno wheel.

Notes & Variations

  • For less heat, shake without jalapeno and use it only as garnish.
  • Use mezcal instead of tequila if you want a smoky peach profile.

Ritual

Sip slowly from the salted rim. The peach should arrive first, then the lime, then a clean spark of jalapeno.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Peach Jalapeno Tequila Cooler with Worm Salt appeared first on Don Catrin.

]]> Strawberry Basil Mezcal Smash with Worm Salt https://doncatrin.com/strawberry-basil-mezcal-smash-with-worm-salt/ Mon, 08 Jun 2026 06:57:59 +0000 https://doncatrin.com/strawberry-basil-mezcal-smash-with-worm-salt/ A bright summer mezcal smash with strawberries, basil, lime, and a savory worm salt rim.

The post Strawberry Basil Mezcal Smash with Worm Salt appeared first on Don Catrin.

]]> A summer Don Catrin cocktail built around fruit, citrus, cold glass, and the savory ritual of worm salt.

Story

Summer cocktails work best when they feel fresh, cold, and effortless. This strawberry basil mezcal smash is built around that idea: ripe berries, fresh herbs, lime, and just enough agave sweetness to hold everything together.

Mezcal gives the drink a smoky backbone, while basil keeps it green and aromatic. The worm salt rim matters here because strawberries can lean sweet; the savory edge brings the fruit back into balance and makes the first sip feel alive.

It is the kind of drink that belongs outside, with condensation on the glass and a table full of small plates.

Yield: 1 cocktail   |   Time: 10 minutes

Ingredients

  • 2 oz mezcal joven
  • 3 fresh strawberries, hulled
  • 4 fresh basil leaves
  • 3/4 oz fresh lime juice
  • 1/2 oz agave nectar
  • 1 oz sparkling water
  • Worm salt, for the rim
  • Ice

Method

  1. Rim a rocks glass with lime and dip it into worm salt.
  2. In a shaker, gently muddle strawberries, basil, lime juice, and agave.
  3. Add mezcal and ice, then shake until well chilled.
  4. Strain over fresh ice and top with sparkling water.

To Serve

Garnish with a small strawberry, a basil leaf, and a light pinch of worm salt on one side of the rim.

Notes & Variations

  • Use blanco tequila instead of mezcal for a cleaner, brighter version.
  • Add one thin jalapeno slice while muddling if you want a little heat.

Ritual

Take the first sip from the salted side so the rim meets the strawberry before the smoke arrives. Then turn the glass and let the basil open up with each sip.

Explore More

See the full cocktail collection in our Worm Salt Recipes guide, or start at the main Recipes hub.

New to the ritual? Read What is Worm Salt?.

Ready to stock your bar? Explore Don Catrin Sal de Gusano.

Related Summer Cocktails

Please enjoy responsibly.

The post Strawberry Basil Mezcal Smash with Worm Salt appeared first on Don Catrin.

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