Discover the essence of Mexico with our authentic Worm Salt and Grasshopper Salt. Sal de Gusano and Sal de Chapulin, crafted with tradition, elevate agave spirits like Mezcal and Tequila. Perfect for micheladas, margaritas, and a spectrum of Mexican cuisine.
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Worm Salt
Worm salt or Sal de Gusano is a traditional spice in Oaxacan cuisine. Made from dried chilis, roasted and ground agave worms, and salt. This is the perfect match for agave spirits like Mezcal and Tequila. Also, a great rimmer for micheladas, margaritas and cocktails.
Grasshopper Salt
Flavorful seasoning made in Oaxaca with wild grasshoppers, a mix of chiles, salt and lime. The best way to pair mezcal, tequila and sotol. This gourmet salt can be used to season tacos, meats, fish, salads, fruits and veggies.
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Super-Size Worm Salt Packs
Ideal for Tequilerias, Mezcalerias, Bars, and Mexican Restaurants
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Made in Oaxaca, Mexico
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Elevate your Day of the Dead celebration with three exquisite cocktails featuring the unique touch of Don Catrin’s Worm and Grasshopper Salt.
The Magic of Mezcal: Unearth the Flavorful Mysteries of Worm Salt
Step into a journey of taste, tradition, and tantalizing trivia, as we explore the role of worm salt in the mystic allure of Mezcal.
Authentic Worm Salt Guacamole Recipe: A Flavorful Mexican Twist
Discover a unique take on a classic guacamole recipe using worm salt, a traditional Mexican seasoning. Experience the rich flavor in this easy-to-make appetizer.
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