Chelada (Pure & Crisp)
A crisp chelada with lime, ice, and worm salt.
The classic michelada with worm salt — savory, citrusy, and bold.
A crisp guaro-and-mineral-water ritual with worm salt — born in Costa Rica and rooted in Oaxaca.
A fruit-forward mezcal cobbler with herbs and worm salt.
A smoky Palo Santo old fashioned with mezcal and worm salt.
A crisp cucumber-jalapeño mezcal gimlet with worm salt.
A bright ginger-lemongrass highball with mezcal and worm salt.
A smoky ancho-chocolate mezcal martini with a worm salt rim.