In Oaxaca, smoke is a memory — of agave hearts, wood fires, and slow evenings. This limeade borrows that whisper, pairing smoked pineapple with bright citrus and a rim of Don Catrin worm salt.
Ingredients
- 2 oz smoked pineapple juice
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- 3 oz sparkling water
- Worm salt rim
- Pineapple wedge (garnish)
Method
- Rim a chilled glass with lime and worm salt.
- Add pineapple juice, lime juice, and agave to the glass with ice.
- Top with sparkling water and stir gently.
- Garnish with a pineapple wedge.
Ritual & Serving
Sip it cold and slow — the salt pulls out the smoke, the lime keeps it alive.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
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