Hibiscus is a classic at the Oaxacan table — tart, floral, and deeply red. Here it meets orange and lime, finished with a worm salt rim that makes every sip feel ceremonial.
Ingredients
- 3 oz chilled hibiscus (jamaica) tea
- 1 oz fresh orange juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- 2 oz sparkling water
- Worm salt rim
- Orange peel (garnish)
Method
- Rim a glass with worm salt.
- Add jamaica tea, orange juice, lime juice, and agave over ice.
- Top with sparkling water and stir.
- Garnish with an orange peel.
Ritual & Serving
The salt sharpens the floral notes and turns a simple tea into a ritual.
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