Grapefruit’s bitterness and rosemary’s pine lift this mocktail into something more ceremonial. The worm salt rim binds the flavors together.
Ingredients
- 2 oz grapefruit juice
- 0.5 oz rosemary syrup
- 0.5 oz lime juice
- 3 oz sparkling water
- Worm salt rim
- Rosemary sprig (garnish)
Method
- Rim a glass with worm salt.
- Combine grapefruit, rosemary syrup, and lime over ice.
- Top with sparkling water and stir.
- Garnish with a rosemary sprig.
Ritual & Serving
A crisp, herbal sip that finishes with smoke and salt.
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