Beer Margarita (Party Favorite)
From Oaxaca to your glass — a Don Catrin recipe.
Story
The beer margarita is built for big gatherings — bright citrus, tequila warmth, and beer’s lift.
Worm salt adds a smoky edge that makes the rim unforgettable.
It’s the party version of a classic, still rooted in ritual.
Yield: 1 cocktail | Time: 10 minutes
Ingredients
- 8 oz light lager
- 1.5 oz tequila reposado
- 0.75 oz triple sec or Cointreau
- 1 oz fresh lime juice
- Worm salt (for rim)
- Ice
Method
- Rim a large glass with worm salt and fill with ice.
- Shake tequila, triple sec, and lime with ice.
- Pour into the glass and top with beer.
To Serve
Garnish with a lime wheel.
Notes & Variations
- Use a lighter tequila for a brighter finish.
Ritual
Sip from the rim first — the salt sets the tone for the whole drink.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
Related Recipes
Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.