This is the taste of a hot afternoon softened by shade. Watermelon and mint cool the palate, while worm salt adds a quiet savor to the sweetness.
Ingredients
- 3 oz fresh watermelon juice
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- 2 oz mineral water
- 6 mint leaves
- Worm salt rim
Method
- Rim a glass with worm salt.
- Lightly muddle mint with lime juice and agave.
- Add watermelon juice and ice.
- Top with mineral water and stir.
Ritual & Serving
Serve with a mint sprig — the aroma opens the way for the salt to linger.
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