Pineapple caramelizes into something golden and rich.
Chile brings heat, worm salt adds smoke — together they turn a simple fruit into a ritual snack or dessert.
Ingredients
- Pineapple rings
- Neutral oil
- Dried chile powder
- Worm salt, to finish
- Lime wedges
Method
- Brush pineapple with a little oil.
- Roast or grill until caramelized.
- Dust with chile powder and worm salt.
- Finish with lime.
Ritual & Serving
Serve warm. The salt melts into the fruit and carries the chile.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
Related Recipes
Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.